I'm Rachel, an Accredited Practising Dietitian with a Masters of Nutrition and Dietetics from The University of Sydney and a BSc in Human Nutrition from University College Dublin. My experience includes working as a dietitian, providing nutritional guidance for optimal performance.

In my practice, I adopt a personalised, evidence-based approach, considering your unique dietary needs and lifestyle. Outside of work, I enjoy resistance training, outdoor adventures, and exploring new cafes.

Qualifications:

• Accredited Practising Dietitian

• Masters of Nutrition and Dietetics

• Bachelor of Science in Human Nutrition

• SDA Sports Nutrition Course

• Certified in The Low FODMAP Diet for IBS

Let's work together on a nutrition journey that’s as unique as you are.